Several years ago, I had a television cooking show called “Home Plates”, on a local station in Phoenix. The show was filmed at home in my kitchen and survived several seasons, until I had to call it quits since I was still active in our restaurants during the same time.
I loved creating recipes that were themed around the show itself. February was especially fun becomes of the whole romantic Valentine’s Day theme. So here I would like to share with you a recipe from the “Hearts and Sole” episode. We had more requests for this dish than we could have ever hoped for, so this recipe also appeared in my Tomatoes and Mozzarella cookbook. It’s easy to assemble and can be made in any season, as long as you obtain the real, Dover Sole fish. Dover Sole, the premier white fish with a unique and delicate flavor is my all-time favorite!
Hearts and Sole
Serves 4
