Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake. This golden cake is tender and moist, with a middle layer of dark cinnamon filling and a crumbly streusel topping.
I modified the original recipe from King Arthur Flour, and it turned out incredibly delicious. We had it for dessert, with a scoop of whipped cream!
This versatile dish that can be fixed for any meal of the day, with whatever happens to be in your fridge or pantry. It can be made as decadent or as calorie frugal as fits your needs.
These delicious Paper-Thin and Light EGG Wraps look like a crepe, but actually is an omelet, just skinnier. Then it is simply filled with fresh asparagus and a tasty and spicy Chipotle cheese sauce.